Pizza · Burger · Pasta — Mainz
Handmade, slowly. Delivered, fast.
Stone-baked dough, beef we grind ourselves, pasta rolled that morning. IUBITA brings three kitchens — Italian, American, Italian again — into one table in Mainz.
Delivering in Mainz · 25–35 min
The Menu
Three kitchens.
One counter.
Our Story
Iubita means "beloved" — that's how we treat every order.
IUBITA started as one small kitchen in Mainz with a simple rule: nothing pre-made, nothing rushed. Our dough proofs for two days. Our burgers are ground the same morning they’re served. Our pasta never sees a factory.
What began as pizza became burgers, then pasta — three cuisines, one obsession with doing it properly, delivered to your door in under 35 minutes.
2019
Kitchen opened
48h
Dough fermentation
30 min
Average delivery
Why IUBITA
Premium isn't a price tag.
It's a process.
100% Handmade
Every dough ball, patty and pasta sheet is shaped by hand — no frozen shortcuts, ever.
Fast, Real Delivery
Hot in 30 minutes or less across Mainz, tracked from oven to doorstep.
Sourced Daily
Produce, meat and cheese arrive fresh each morning — we cook what came in that day.
Three Kitchens, One Team
Pizza, burger and pasta cooked by specialists — not one menu stretched too thin.
Order in Seconds
A clean, fast checkout — pick, pay, done. No account required.
Loved Locally
Mainz's regulars keep coming back — and telling their neighbours to try us too.
Fan Favourites
Signature Dishes
What Mainz Says
One of the best pizza in the town. I also tried the burgers and they were also really good in taste and portion. The delivery was also fast.
Best pizza dough I've had outside of Naples — and it's ten minutes from my door.
Super Pizza für wenig Geld, extrem ruhiges Ambiente (zumindest zum Warten) und sehr schnell in der Zubereitung. Ich bestelle hier regelmäßig.
