Our Story
Iubita means "beloved."
That’s how we treat every order — from the first knead of dough to the last delivery of the night.
Delivering in Mainz · 25–35 min
How It Started
One small kitchen, a simple rule.
IUBITA started as one small kitchen in Mainz with a simple rule: nothing pre-made, nothing rushed. Our dough proofs for two days. Our burgers are ground the same morning they’re served. Our pasta never sees a factory.
What began as pizza became burgers, then pasta — three cuisines, one obsession with doing it properly, delivered to your door in under 35 minutes. Every recipe on our menu has been tested, argued over, and tested again before it earned a place on the table.
2019
Kitchen opened
48h
Dough fermentation
30 min
Average delivery
Why IUBITA
Premium isn't a price tag.
It's a process.
100% Handmade
Every dough ball, patty and pasta sheet is shaped by hand — no frozen shortcuts, ever.
Fast, Real Delivery
Hot in 30 minutes or less across Mainz, tracked from oven to doorstep.
Sourced Daily
Produce, meat and cheese arrive fresh each morning — we cook what came in that day.
Three Kitchens, One Team
Pizza, burger and pasta cooked by specialists — not one menu stretched too thin.
Order in Seconds
A clean, fast checkout — pick, pay, done. No account required.
Loved Locally
Mainz's regulars keep coming back — and telling their neighbours to try us too.
What Mainz Says
One of the best pizza in the town. I also tried the burgers and they were also really good in taste and portion. The delivery was also fast.
Best pizza dough I've had outside of Naples — and it's ten minutes from my door.
Super Pizza für wenig Geld, extrem ruhiges Ambiente (zumindest zum Warten) und sehr schnell in der Zubereitung. Ich bestelle hier regelmäßig.
